Banquet Cook

Job Description

MUST be able to work any day of the week including WEEKENDS + HOLIDAYS

MUST be able to work flexible schedules of AM & PM--schedules are dictated by hotel events

Position requires career-oriented candidates with strong culinary backgrounds. Candidate must have previous experience in a full-service kitchen. Strong abilities on all stations a must. Must possess a positive attitude. Must be energetic, professional, excellent communicator and a team player. We are looking for a qualified and motivated Line Cook that is hard-working, focused, efficient and will bring a positive work ethic to our kitchen. A sense of urgency, timing, quality and consistency are of the utmost importance. A willingness to learn, grow and be part of a great team is a must!