Gourmet Cook

When you work at The Virginian you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company-one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

The Virginian is recruiting for a culinary focused Gourmet Line Cook to join our team! This positions is responsible for full-scope, hands on production cooking in the Food and Beverage/Culinary Department.

Additionally, this role is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Gourmet Line Cook:

Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.

Responsible for adhering to food quality, appearance, and presentation standards at all times.

Exhibit exceptional cooking standards of speed, accuracy, and efficiency.

Demonstrate superior knowledge in all areas of cooking preparation and production.

Represent the community in a warm and inviting manner, which creates a positive marketing environment.

Here a few of the qualifications we need you to have:

High School diploma

Culinary degree Essential

Safe Serv certification (preferred)

Minimum of one year gourmet restaurant/hotel cooking experience

Hospitality Focus:

The Virginian fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

We greet residents, employees and guests warmly, by name and with a smile.

We treat everyone with courteous respect.

We strive to anticipate resident, employee and guest needs and act accordingly.

We listen and respond enthusiastically in a timely manner.

We hold ourselves and one another accountable.

We embrace and value our differences.

We make residents, employees and guests feel important.

We ask "Is there anything else I can do for you?"

We maintain high levels of professionalism, both in conduct and appearance, at all times.

We pay attention to details.

Compensation: $22-$26 an hour with excellent benefits!

Schedule: Monday-Friday with some Weekends (Schedule to be determined based on the needs of the department)

If you're a enthusiastic, compassionate, culinary professional who is passionate about Cooking-please apply! We'd love to get to know you!

EEO Employer