Substitute Cook

Substitute cooks are responsible for ensuring the preparation and service of nutritious and appetizing meals to students in grades k-12 when regular food service staff members are absent.

They play a vital role in maintaining food safety standards, adhering to menu guidelines, and serving high-quality meals.

Substitute cooks are essential in maintaining the continuity of school meal programs, ensuring that students receive nutritious and well-prepared meals.

Their dedication to food safety, quality, and adherence to menu guidelines is crucial in supporting the overall health and well-being of students.

?Location varies based on need.

Key Responsibilities: 1.

Food Preparation: * Prepare, cook and assemble a variety of meals, including breakfasts, lunches and snacks, following standardized recipes and menu plans.

* Ensure that food is cooked and served at the appropriate temperatures to meet safety and quality standards.

* Accommodate dietary restrictions and special requests when necessary.

2.

Sanitation and Food Safety: * Adhere to strict food safety and sanitation procedures, including proper handwashing, hygiene, and the use of appropriate protective gear.

* Clean and sanitize cooking equipment, utensils, and work areas to maintain a safe and sanitary kitchen environment.

* Monitor and record food temperatures to comply with health regulations.

3.

Menu Compliance: * Follow established menu plans and recipes, ensuring that meals are prepared and served according to the district guidelines.

* Report any deviations from the menu or recipe to the supervising kitchen manager or lead ook.

* Assist with menu planning, as necessary.

4.

Serving: * Ensure that food is portioned appropriately when served.

* Collaborate with other kitchen staff to maintain a smooth flow during meal service.

* Provide friendly and courteous services to students and staff.

5.

Kitchen Maintenance: * Assist in maintaining a clean and organized kitchen area, including dishwashing, sweeping, mopping, and taking out the trash.

* Report any equipment malfunctions or maintenance needs to the kitchen supervisor.

* Help with restocking food and supplies as needed.

6.

Record Keeping: * Maintain accurate records of meal preparation and inventory.

* Complete required documentation related to food safety and sanitation.

7.

Teamwork: * Collaborate with kitchen staff and substitute personnel to ensure the efficient operation of the kitchen.

* Assist in training and guiding kitchen assistants or volunteers when necessary.

Qualifications: * High school diploma or equivalent.

* Knowledge of food safety and sanitation guidelines.

* Ability to follow recipes and menu plans.

* Effective communication and teamwork skills.

* Flexibility and adaptability to work in various school kitchens and with different teams.

* Maintains a record free of criminal violations that would prohibit public school employment.