Cook, Part-time/Variable Shifts

Location: Piedmont Fayette Shift: Part-time/Variable Shifts RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

MINIMUM EDUCATION REQUIRED: High School diploma or GED equivalent preferred.

MINIMUM EXPERIENCE REQUIRED: Three years' experience as a cook required.

Years spent in Culinary School may substitute for years of experience.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None.

ADDITIONAL QUALIFICATIONS: Serve Safe certification preferred.

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