Hiring a Food Service Supervisor
- Completion of secondary school is required.
- Completion of a college program in food service administration, hotel/restaurant management or diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required.
- Having serving it right certification is an asset.
- Proficient in English is required.
Main duties:
- Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus;
- Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;
- Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;
- Make final confirmation of completed dishes to be served;
- Solve problems with customers or payment system;
- Train staff members in job duties and sanitation and safety procedures; and
- Report on daily operation of the restaurant to management.
30 hours per week (full-time and permanent position)
$20.00 per hour, 4% vacation fee of gross salary or 10 days paid vacation,
employee discount, extend health care benefit, free meals and gratuities
Work location: #640-329 North Road, Coquitlam, BC, V3K 3V8
Please send your resume to: cokobbqjobs@gmail.com
BBQ Chicken Hanin Village (Coko BBQ Corp.)
: #640-329 North Road, Coquitlam, BC, V3K 3V8