Banquet Chef

Job Description

Banquet Chef $55-$65K

Banquet Chef is responsible for banquet meals for both The Hotel at Auburn University, as well as the Tony & Libba Rane Culinary Science Center. Banquet Chef will report to the Exec Sous Chef, in addition to the other culinary team members and supervisors.

You will participate in our incentive plan, which adds a potential 25% bonus to their annual salary.

And working at the University is fun.