Sous Chef - Fine Dining

Sous Chef

Fine Dining

Position Title: Sous Chef

Job description: Our Chef is responsible for delivering financial, human resources, and operational growth such as the kitchen cost goal, assigned budgets, strong safety, and housekeeping standards. The Chef will make sure they are meeting the company s standard and operating procedures, along with mentoring and coaching the staff s development. As a Chef for our Company, you must be highly motivated, hardworking, energetic, experienced, and fully capable of leading a team of culinary professionals. The Chef must set the bar high when it comes to producing the finest dishes and upholding food safety guidelines.

Benefits:

Industry Competitive Salary

401(k)

Medical / Dental Insurance Options

Paid Vacation

Qualifications:

The Chef should always be able to provide consistent support to the success of the operation

Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Chef

A solid track record is achieving financial results is a must for the Chef

The Chef must be passionate about and thrive on the development and mentoring of others

High volume experience of 2+ years experience as a Chef is a must for this position

One year certificate from college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience

Ability to calculate figures and amounts such as discounts, interest, commissions, portions, percentages, and volume.

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