Kitchen - Central West End

Company Overview

Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!

Job Summary

Responsible for proper preparation and maintaining of BOH and execution of the entire Brand’s menu. Maintains a clean and organized workstation with keeping sanitation and safety as the highest priority. Prepares items according to proper recipe and portion size outlined in the training manual. Helps with food inventory on a daily basis. Deals with co-workers and guests in a professional manner to ensure total guest satisfaction.

Responsibilities

Assist all activities for the Culinary Manager, General Manager, Restaurant Manager, and Assistant Restaurant Manager

Responsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment. This includes all preparation required to fryer, wok, grill, pantry, and other stations efficiently and smoothly

Prepares all cooked related items according to recipes, portion size, presentation and quality standards dictated by the Drunken Fish BOH Training Manual

Greet guests in a professional, friendly and courteous manner whenever possible. Informs guest of specials and menu changes; makes suggestions and answers questions regarding BOH menu

Keeps track of all BOH items being served to assure they are entered correctly in the POS

Maintains a professional and congenial relationship with customers and provides them with professional, friendly and courteous service

Observes each guest to ensure that they are satisfied with the food service. Communicates with server to inform them of the customer’s needs; helps respond to any additional requests and informs server when the meal has been completed

Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority

Assists with the preparation of sushi ingredients when time permits

Follow direction well and helps maintain a positive working environment

Keeps management informed of inventories and immediately reports any defective products and equipment

Follows all federal, state, and local laws, codes and regulations outlined by management and the Drunken Fish Employee Handbook

Skills and Abilities

Ability to interact with guest and fellow coworkers

Organized

Strong knifing skills is a must

Excellent communication skills

Ability to multi task and show flexibility during high/low volume periods.

Education/Qualifications

Experience in the restaurant industry is a plus

Culinary degree a plus

Sushi experience a plus

Approved food handling training required by local laws

Benefits/Perks

Employee Discounts

Opportunity for Fast Advancement

Competitive Pay

Direct Deposit