F&B Manager

Job Description

Job Description-F&B Manager Chesapeake Bay Maryland

BOH Concepts is one of the leading outsourced service providers of many luxury hotels and resorts. We are committed to reinventing Hospitality Solutions within a diverse workforce. BOH Concepts is ready to welcome you to our growing team to help service our clients at high-end hotels and resorts.

Job Summary:

We seek a skilled and experienced Food and Beverage Manager to oversee and optimize our F&B operations.

You will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting and planning.

Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.

You will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

Identify customers’ needs and respond proactively to all their concerns.

Comply with all health and safety regulations.

Minimum Requirements:

Food and Beverage management experience

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Communication, Coaching, and leadership skills

Benefits:

Medical Insurance

Dental Insurance

Vision Plan

Life Insurance

401k

Paid time off

BOH Concepts is an equal-opportunity employer. All applicants will be considered for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.