Prep Cooks- Washington Regan National Airport- Various Restaurants

Your career deserves...

MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire.

We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.

Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us * Career advancement opportunities * Fun Work Environment * Medical Benefits * Company Paid Time Off * Premium pay for Worked Holidays * 401K Program * On-line Learning system * Associate recognition Programs * Merchandise and dining discounts * Transportation and parking space assistance How you can Make a Difference * Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

* As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

* Food preparation at 100% recipe adherence.

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

* Follow production prep list and keep accurate records to accurately requisition supplies and equipment as needed.

* Ability to use knives, slicers, and kitchen equipment efficiently and safely.

* Wash, slice, and peel items on prep list.

* Follow recipes.

* Store prepared food items safely and ensure they are properly date labeled.

* Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.

* Practices excellent food safety and sanitation practices.

Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

* Regularly restocks all kitchen supplies and food items required for service.

* Assist with ordering and planning food supplies, as directed by the supervisor.

* Reports necessary equipment repair and maintenance to management.

* Monitor proper rotation and dating of prepped food items and storage areas.

* Maintain a clean and organized work environment that is free of safety hazards.

* Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

* Ability to work in various temperatures * Ability to stand for long periods of time