Apprentice Baker

Taylor’s Bakehouse is a small family owned bakery in Sorell. We are currently seeking an Apprentice Baker to join our team.

As an Apprentice Baker, you will receive on-going training and development, and the opportunity to work as part of a small hands on fun, busy and supportive environment.

Taylor’s Bakehouse operates over a 7-day period. Production team starting hours are from 2 am, so early mornings are a must. Weekend shifts will be required.

Your key roles and responsibilities will include:

· Producing great tasting breads, pastries and sweets

· Working with other Bakers and the owner to ensure a high standard of product quality is achieved

· High level of attention to detail

· Excellent organisational and communication skills to ensure product is delivered on time to meet customer demands

· Achieving a high standard of cleanliness

· Maintain a high level of safety

· Providing excellent customer service to assist front of house during shift gaps and/or busy periods

· Supporting other team members and foster good working relationships.

If you are passionate about food and about providing good service, we would love to hear from you. Please email your resume to with a short covering letter telling us a bit about you and your experience.

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning

Tuesday: Morning

Wednesday: Morning

Thursday: Morning

Friday: Morning

Saturday: Morning

Sunday: Morning

No experience required for this role

Work visa can be provided for this role

Expected start date for role: 15 June 2024

Full time,Apprenticeship