R&D Bakery Manager

We are expanding our R&D Bakery Team and seeking a dynamic individual to lead our innovative and growing bakery department. As the R&D Bakery Manager, you will play a pivotal role in driving product development and team growth, while maintaining our commitment to culinary excellence and innovation.

Responsibilities:

Supervise bakery product innovation, application, and sample compounding lab activities.

Guide and inspire bakery technologists in product development endeavors.

Lead departmental meetings, conduct regular performance evaluations, and oversee the performance management process.

Spearhead the creation of new products, line extensions, and applications.

Oversee the commercialization of products, optimizing processes for cost reduction.

Stay informed about industry trends, evaluate new raw materials, and contribute to our knowledge base.

Manage deadlines for existing and new opportunities, ensuring the team remains motivated and focused.

Provide technical support to various stakeholders, including account managers, clients, QC, QA, and production teams.

Support sales teams with pricing strategies and technical documentation.

Lead internal and external presentations showcasing the company's bakery products.

Drive SR&ED and IRAP projects, highlighting our commitment to innovation.

Maintain accurate project notes, product formulas, and specifications within our computer system.

Spend 75% of your working day on benchwork, completing matching projects, samples, and reformulating products.

Requirements:

Bachelor’s degree in food science, chemical science, or related field, or equivalent industry experience.

Minimum 5 years of experience in product development within a related industry.

Exceptional organizational and communication skills.

Proficiency in Microsoft products; familiarity with Microsoft CRM Dynamics and Business Central is advantageous.

Ability to develop and match bakery mixes or related products.

Experience thriving in a fast-paced, entrepreneurial environment with minimal supervision.

Fluency in English (French or Spanish proficiency is a plus).

Compensation: $120,000 - $180,000 + Bonus + Benefits + Excellent Vacation Package