Sous Chef

Join the culinary brigade at Urban Bar Grill, a renowned and evolving restaurant in the bustling center of Queanbeyan. We are looking for a talented and passionate full-time Sous Chef to support our Head Chef and elevate our kitchen operations. This role is ideal for a culinary professional aiming to deepen their skills and impact in a vibrant food scene.

Key Responsibilities:

Assist the Head Chef in developing innovative menus and creating dishes that captivate our customers and foster repeat visits.

Prepare and execute high-quality dishes under the guidance of the Head Chef, using fresh and local ingredients to craft memorable dining experiences.

Help manage kitchen operations efficiently, including inventory control, maintenance of kitchen equipment, and adherence to health and safety standards.

Collaborate closely with the Head Chef to enhance skill development and contribute positively to kitchen dynamics.

Support the training and mentorship of kitchen staff, promoting a collaborative environment focused on continuous improvement and culinary excellence.

Maintain strict quality control on all dishes served, upholding supreme standards of taste and presentation.

Assist in managing kitchen finances, including budgeting and cost management, to ensure optimal operation without compromising on quality.

Work in tandem with the front-of-house team to guarantee exceptional service and customer satisfaction, augmenting the dining experience with expertly prepared dishes.

Qualifications and Skills:

Proven experience as a Sous Chef or a senior role in a professional kitchen.

Formal culinary training or substantial relevant experience.

Comprehensive understanding of various cooking techniques, kitchen equipment, and best practices.

Strong leadership qualities with outstanding interpersonal and communication skills.

A fervent passion for the culinary arts and a commitment to delivering high-quality food.

Ability to perform well in a dynamic, fast-paced environment.

Current food safety and handling certifications.

Benefits:

A competitive salary package of $70,000 plus superannuation.

Opportunity to work under a seasoned Head Chef in one of Queanbeyan's most prominent restaurants.

A supportive and professional work environment where your creativity and initiative are highly encouraged.

Numerous chances for personal and professional development within a distinguished culinary team.

If you are ambitious, innovative, and prepared to make a significant contribution to our esteemed kitchen, we are eager to connect with you! Please send your resume and a cover letter outlining your culinary journey and why you are a perfect fit for this role to .

Summary of role requirements:

Flexible hours available

2-3 years of relevant work experience required for this role

Work visa can be provided for this role

Expected salary: $70,000 per year

Full time