Chef De Partie

We are looking to hire a "Chef De Partie" for one of our client companies.

Qualifications:

Culinary degree or equivalent certification from a recognized culinary institute.

Minimum of 2 years experience as a Chef De Partie or similar role in a luxury hotel or fine dining restaurant.

Extensive knowledge of culinary techniques, cooking methods, and ingredients, with a passion for experimenting with flavors and textures.

Strong leadership and teamwork skills, with the ability to motivate and inspire a team of kitchen professionals.

Excellent organizational and time management skills, with the ability to multitask and prioritize tasks in a fast-paced environment.

Impeccable attention to detail, with a commitment to delivering flawless dishes that delight our guests.

Flexibility to work evenings, weekends, and holidays as required.

Responsibilities:

Responsible for all food production in the area assigned to him

To assure conformance to all food production standards and specifications set by the executive chef

To control usage and eliminate wastage with a view to minimizing food costs

To maintain a high standard of cleanliness in his station

To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef

To upkeep all equipment used in his section

To work with all other sections and maintain harmony in the main kitchen

To train and supervise kitchen personnel in his station

To ensure that employees in the department conform to house rules and policies of the Hotel

To initiate the performance evaluation of his subordinate staff

To ensure that kitchen personnel in his station conform to hygiene and sanitation practices

To personally supervise the maintenance of proper cooking, thawing, and storage temperatures for all raw and cooked food in his/ her station

To facilitate the timely pick-up of food orders placed by the service staff

If you are interested, please send your CV to or apply below.