Commi Bakery

We are looking to hire a "Commi Bakery" for one of our client companies.

Qualifications:

Minimum of 2 years experience as a baker or similar role in a luxury hotel or fine dining restaurant.

Diploma in Hotel Management / FCI / Apprenticeship and specialized training from a culinary institute

Thorough knowledge of different cuisines, cooking styles, hygiene & safety standards.

Techniques in quantity food production

Food Costing and Menu pricing techniques

Responsibilities:

Assist the Sous Chef/ C D P in developing and standardizing new recipes.

Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.

Monitor adherence to Safety, Hygiene, and Cleanliness standards.

Assist the Executive chef in the area of Food Festivals, Menu planning & Pricing.

Ensure good physical upkeep, and condition of equipment and utensils in all the kitchens and coordinate with the Engineering department for the repairs and maintenance.

Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient, and accurate service to all guests along with the best quality products

If you are interested, please send your CV to or apply below.