Line Cook

Responsible for preparing and cooking ingredients by recipe and specifications from the customer.

• Maintaining a positive working relationship with other staff and management to successfully complete shift

• Constant presence on the line, cooking in cooperation with the rest of the kitchen staff

• Ensuring the food comes out in high quality standards and in a timely fashion.

• Knowledge of ALL menu items, ingredients and set up of dishes

• Continues cleaning and maintaining of the line

• Follow all sanitation and food health regulations

• Keeping up with all health code and safety standards

• Preparing all food for service

• Answer, report and follow instructions from all supervisor’s, management and chefs

• It is your responsibility to be safe staff certified through the state of Florida within 15 days of employment

• Staff must be able to stand for a minimum of 8 hours

What We Offer

Competitive Pay!

Team member dining discounts

Shift meal

Benefits – Medical, dental, and vision, 401(k)

*Eligibility for benefits for part time team members must meet minimum of 30 hours per week in a one-year measuring period.

Free Skylight Netspend Paycard for direct deposit enrollment.

Advancement opportunities including management careers.

We are an E-Verify and Equal Opportunity Employer.

We are a non-smoking/vaping company.