Job Description
Position: Food and Beverage Manager
Department: Food and Beverage
Reports To: Director of Dining Operations
Purpose of Position:
The Food and Beverage Manager at Woodmont Country Club is crucial for delivering superior food and beverage services throughout the Club. This role involves managing all aspects of member dining operations, emphasizing exceeding Club Members' and guests' expectations. Responsibilities include orchestrating staff training and development, maintaining high service standards, and cultivating a culture of excellence within the food and beverage department.
Core Requirements
Advocate and adhere to Club policies and procedures
Serve as a role model within and beyond Club premises
Maintain a consistently positive and respectful attitude
Regularly communicate with the Director of Dining Operations about departmental concerns
Exhibit exceptional time management skills and the ability to prioritize tasks effectively
Ensure punctuality and preparedness for performing duties
Protect the confidentiality of all Club-related data
Meet and exceed department productivity standards
Essential Responsibilities
Operational Excellence
Staff Development
Service and Staff Coordination
Compliance and Quality Control
Member and Guest Engagement
Event and Promotion Management
Financial Management
Facilities and Equipment Maintenance
Strategic Leadership Responsibilities
Vision and Strategic Planning
Service Excellence Standards
Communication
Team Collaboration
Innovation and Adaptability
Analytical Decision-Making
This is a full time, salaried position. Must be able to work a flexible schedule with availability to work mornings, evenings, weekends, and holidays.