Food Attendant

Job Description

Description:

V-Tech Solutions, Inc., is seeking motivated candidates to serve as food attendants at St. Elizabeth's Hospital in Washington, DC. supporting the Nutrition Services Department.

Responsibility:

Load and unload materials, clean equipment, and assist in all food prep, service, and storage areas where assigned

Assist in the preliminary preparation of meals and in meal preparation as directed

Safely operate mixers, ovens, choppers, shredders, steamers, grills, grinders, steam tables, specialty food docking stations, and all other food services-related equipment, when directed.

Operate commercial ware washer, dishwasher, and pot washer

Perform sanitation within the central kitchen and residential areas

Serve meals to residential patients

Direct the set-up of stations on the tray line with the correct supplies and food items and the breaking down and cleaning of the station after the serving period. Open and/or pan bulk food items for use on the tray line;

Subject to working in a cold/hot environment. (Walk-in Refrigerators and Freezers)

As a candidate you can request V-Tech Solutions, Inc.’s affirmative action data by sending a request to .

Requirements:

Education: High School education or GED

Must hold a valid Food Handlers Certification (ServSafe)

Ability to provide support and complete tasks associated with Serving meals, assisting with meal preparation following recipes for pre-planned menus

Demonstrate proficiency in oral, and written communications, and interpersonal skills, appropriate to professional food service settings during the performance of the contract.

Ability to perform simple math.

Must be able to write and type notes using basic computer skills.

Be able to lift between 25-40 pounds with a dolly and other moving equipment assistance and stand for long periods.

Proof of Covid vaccination.

Must pass Background check and 10 Panel drug test.

Must present negative TB test.