Cashier

Job Description

Cashier

Description

We are seeking hospitality professionals to join our growing family of Airport Restaurants at GATSBY in Dulles Airport! We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) LUDACRIS’ CHICKEN + BEER (multiple locations) TGIFRIDAY’S (airport + street-side locations) CHARLEYS PHILLY STEAKS SEALEGS WINE BAR BARNEY’S BEANERY NATIVE BY NYESHA PASSPORTS BAR & GRILL EINSTEINS BAGEL TIMBER PIZZA CO. BEECHER’S HANDMADE CHEESE CITY RUB CAFÉ

Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth!

Job Types: Full-time, Part-time

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Referral program

Vision insurance

Restaurant Type:

Casual dining restaurant

Upscale casual restaurant Shift:

8-hour shift Weekly day range:

• Tuesday to Monday

• Weekend Availability

Details:Schedule:Part Time, Full TimeExperience:Minimum 1 year of experienceLocation:Dulles Airport

Skills:

Ability to upsell orders

Casual Fine Dining Experience

POS Systems

Fluent in English

Knowledge of Food safety standards

• MUST BE ABLE TO PASS STANDARD TSA FEDERAL BACKGROUND CHECK TO WORK IN THE AIRPORT

Cashier

Role Purpose

To present a positive first impression of Gatsby’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.

Key Responsibilities & Accountabilities

Must be able to pass the federal TSA background check to working in the airport

Greet incoming and departing Guests warmly

Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff.

Promptly answer incoming calls to the restaurant and provide appropriate service.

Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate

Entertain the wait with Fun, Food and Beverage.

Tend to special Guest needs and requests.

Following all relevant brand standards for service

Food, Beverage and Experience.Qualification Requirements

Friendly and outgoing by nature

Must be able to read menus

Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance

Must be able to clearly communicate Guests’ needs to Servers, Bussers, Managers, etc.

Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests

Must be able to pass the 10 year federal background check (TSA)

Must be able to work with team members

Must have professional appearance and conduct

Must be thorough and detail oriented

Ability to adapt and take direction

Must be able to work individually and as a part of a team

Must have strong work ethic and initiative

Must be a team player and good communicator

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