Server

Job Description

Server

Description

We are seeking hospitality professionals to join our growing family of Airport Restaurants at GATSBY in Dulles Airport! We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) LUDACRIS’ CHICKEN + BEER (multiple locations) TGIFRIDAY’S (airport + street-side locations) CHARLEYS PHILLY STEAKS SEALEGS WINE BAR BARNEY’S BEANERY NATIVE BY NYESHA PASSPORTS BAR & GRILL EINSTEINS BAGEL TIMBER PIZZA CO. BEECHER’S HANDMADE CHEESE CITY RUB CAFÉ

Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth!

Job Types: Full-time, Part-time

Pay: State Server Rate + Tips

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Referral program

Vision insurance

Restaurant Type:

Casual dining restaurant

Upscale casual restaurant Shift:

8-hour shift Weekly day range:

• Tuesday to Monday

• Weekend Availability

Details:Salary:State Server Rate + TipsSchedule:Part Time, Full TimeExperience:Minimum 1 year of experienceLocation:Dulles Airport

Skills:

Basic Knowledge of Wines

Casual Dining Experience

POS Systems

Fluent in English

Knowledge of Wine Pairing

• MUST BE ABLE TO PASS STANDARD TSA FEDERAL BACKGROUND CHECK TO WORK IN THE AIRPORT

Server

Role Purpose

Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks.

Key Responsibilities & Accountabilities

Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience

Build rapport. Ask questions to identify the experience the Guests wants.

Promptly and accurately takes food and beverage requests from Guests

Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications

Learn Gatsby’s menu and beverages, expertly recommends and upsells on items

ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.

Following all relevant brand standards for service

Accurately rings all orders into the POS systemQualification Requirements

Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs.

Must be able to hear well amongst loud background noise

Must be dressed neatly and well-groomed in company approved uniform at all times

Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately

Must be able to calmly respond to angry Guests and notify a Manager

Must be able to read and write notes to hearing impaired Guests

Must be able to read menus to sight-impaired Guests

Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request

Must be able to work with team members

Must have professional appearance and conduct

Must be thorough and detail oriented

Ability to adapt and take direction

Must be able to work individually and as a part of a team

Must have strong work ethic and initiative

Must be a team player and good communicator

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