Meat Clerk

Job Description

While performing the general duties of this position, you will assist in maintaining the highest quality and selection of meat products, preparing customer-sized proportions of meat for sale, and ensuring the general safety and cleanliness of the meat department and display cases. Other duties of this position include:

Wrap and package special cuts of meat as ordered by customers.

Ensure proper preparation and placement of meat cuts by wrapping and packaging products for sale as prepared by meat cutters.

Weigh, price, and label all cuts of meat correctly for sale.

Responsible for maintaining a clean, neat, and organized area in the meat department, including cleaning and sanitizing the department.

Responsible for unloading truck deliveries and properly storing all ordered inventory.

Assist with the weekly and monthly departmental inventory as requested.

Ensure proper care and maintenance of all meat department equipment and company property.

Other duties as assigned.

Requirements include:

Ability to lift up to 50 pounds repeatedly.

Strong attention to detail.

High school diploma or equivalent preferred.

Minimum of 6 months working in a meat department capacity preferred.