Line Cook

Job Description

Benefits:

Bonus based on performance

Employee discounts

Flexible schedule

Training & development

Job Summary

COME JOIN OUR FAMILY ORIENTED TEAM ON THE RIVER IN THE BEAUTIFUL CITY OF ASTOR, FLORIDA! Full or Part time dedicated line cook, experience desired on griddle, fryer, and char-grill. CLEANING IS ESSENTIAL DURING AND AFTER EVERY SHIFT. Some prep required. All brand new equipment, fully air conditioned kitchen with AC air coming in from the hoods. American cuisine & Seafood.

Visit to view menu. Will train proper person.

Job Types: Full-time, Part-time

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner in a high volume restuant

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handlers Certification REQUIRED. Employer will pay for Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Weekends are a must. Available Days & Nights

Must be able to preform in a high volume enviorment