Cafe General Manager- Growing Quickly

Job Description

Restaurant GManager

America’s Fastest Growing Concept

Title of Position: Restaurant General Manager

Job Description: General Manager is involved in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The Restaurant General Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant General Manager would also communicate and abide by all company policies and procedures. The Restaurant General Manager would aid in the development, supervision and monitoring of all team members.

Benefits

· Competitive Wages

· Opportunity for Advancement

· Paid Vacation & Holidays

· Fun and Exciting Work Environment

· Quality Of Life Work Hours

Qualifications

· 2-3 years of restaurant management experience, preferably in limited, high-volume food concepts

· Quick Service/Fast Casual Experience a plus

· Exposure to financial accountability and controls

· Ability to plan, motivate, and influence others

· Excellent communication, interpersonal, and customer service skills

· Ability to work well independently and as part of a team

If you would like to be considered for this position, email your resume Description

A Company that delivers and is very well respected In the US