Experience Cooks/Prep Cook

Job Description

Must understand English.

Duties:

- Prepare and cook food items according to recipes and quality standards

- Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats

- Set up and stock stations with all necessary supplies

- Ensure that food is stored properly and at the correct temperature

- Clean and maintain work areas, utensils, and equipment

- Follow proper food safety and sanitation procedures

- Collaborate with the kitchen team to ensure efficient operations

Requirements:

- Proven experience as a line cook or prep cook in a restaurant or catering kitchen

- Knowledge of food safety and sanitation regulations

- Ability to handle knives and other kitchen equipment safely

- Strong attention to detail and ability to follow recipes accurately

- Ability to work in a fast-paced environment and prioritize tasks

- Excellent communication skills and ability to work well in a team

Skills:

- Cook: Proficient in cooking techniques, including grilling, sautéing, baking, etc.

- Restaurant: Familiarity with restaurant operations and standards

- Help: Willingness to assist other team members as needed

- Knife: Skillful handling of knives for food preparation

- Kitchen: Familiarity with kitchen equipment and organization

- Food Safety: Understanding of proper food handling, storage, and sanitation practices

- Meal Preparation: Ability to efficiently prepare meals according to recipes and customer orders

- Culinary: Basic knowledge of culinary techniques and terminology

We offer competitive pay rates, opportunities for growth within our organization, and a positive work environment. If you are passionate about cooking and enjoy working in a dynamic kitchen setting, we would love to hear from you!

Please note that only qualified candidates will be contacted for an interview.

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Job Types: Full-time, Part-time

Salary: $11.00 - $14.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Employee discount

Flexible schedule

Paid training

Physical setting:

Casual dining restaurant

Shift:

10 hour shift

8 hour shift

Day shift

Evening shift

Morning shift

Weekly day range:

Every weekend

Monday to Friday

Weekends as needed

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)