ATTENDANT - FOOD TRUCK

Job Description

Description:

The VISION of PlayLV Gaming is to be the place to be Downtown and is supported by our MISSION a Downtown Icon committed to building lasting relationships, legendary service & classic gaming with a modern twist. The renaissance has begun, The Plaza Way!

Our guiding principles are:

Always do the right thing.

Be respectful and considerate – everyone matters.

Deliver more than others think possible.

Show passion for what we do and enthusiasm for who we are.

Delivering on these promises requires amazing people. PlayLV Gaming takes pride in hiring an extremely talented, motivated, and diverse workforce that possesses the attitude and aptitude to work within a high-performance culture. Employees receive training, guidance, development, and leadership in order to effectively perform their responsibilities.

POSITION SUMMARY: It is the primary responsibility of the Food Truck Attendant to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

Top 5 Specific Job Functions:

Prepares all menu items following recipes and yield guide

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements

Continue prep work after the meal period for the next meal service

Meet with Executive Chef and Assistant Chef, to review assignments, anticipated business levels, changes and other information pertinent to the job performance

Monitors and maintains cleanliness, sanitation and organization of assigned work areas

Other Specific Job Functions:

Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques

Transport supplies from the storeroom and stock in designated areas

Start prep work on items needed for the particular menu of the day

Ensure all products are rotating on a first-in, first-out philosophy

Ensure all requisitions are processed properly and placed in designated area

Properly label and date all products to ensure safekeeping and sanitation

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards

Maintain complete knowledge of correct maintenance and use of equipment

Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately

Meet with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance

Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks

Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service

Maintain proper storage procedures as specified by Health Department and Hotel requirements

Minimize waste and maintain controls to attain forecasted food cost

Disinfect and sanitize cutting boards and worktables

Transport empty, dirty pots and pans to the pot wash station

Breakdown work station and complete closing duties as assigned

Apply basic knife skills required for service

Read, measure and execute recipes

Maintain a solid menu knowledge and attention to detail with plate presentation

Versatile in preparing both hot and cold items

Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups

Work as a team, assisting all guests' and employees' needs and inquiries

Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees

Greet guests in a positive, friendly manner and make them feel welcome

Consistently follow sequence of service utilizing proper procedures standardized by department

Itemize bills correctly and efficiently secure payment

Expedite the order in an accurate and timely manner

Prepare and serve food and beverage items to guest

Pack the orders as per guests' preference and complete the order with any necessary condiments

Bid farewell to guests, using guest's name when known, and encourage them to return

Perform all opening and closing duties based upon shift assignment

Refill and stock all supplies and machines within the outlet

Maintain the cleanliness of the all front and back of the house areas within the outlet

Unload warehouse orders and stocking the orders to designated storage

Perform all other job related duties as requested

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Requirements:

EDUCATION and/or EXPERIENCE:

At least 2 years of experience as a Cook in a similar high-volume environment

Basic working knowledge of knives and knife skills

Working knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryovac machine, small wares equipment

Working knowledge of health, safety and sanitation procedures

Working knowledge of weights, measures and various cooking techniques

Excellent customer service skills

Have interpersonal skills to deal effectively with all business contacts

Professional appearance and demeanor

Work varied shifts, including weekends and holidays

High school diploma or equivalent

Ability to speak read and write in English

Must be willing to work outdoors in seasonal heat (100F+) or cold as well as inclement weather

Lift up to 50 pounds throughout an 8 hour shift

Preferred:

Previous experience working in a similar resort setting

Knowledge of and ability to prepare stocks, soups and mother sauces

Five years of progressive cooking experience

Minimum of three years’ experience in a dinner house, and/or through the completion of a culinary arts degree or recognized apprenticeship

1 year dinner house cooking experience

CERTIFICATES, LICENSES, REGISTRATIONS:

Food Handler’s Card

TAM Card

Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.