Hotel Food & Beverage Manager

Job Description

Are you a skilled Food and Beverage Manager seeking to elevate customer service at a Harrisonburg, VA hotel?

Join us to oversee the restaurant and banquet teams, guaranteeing memorable guest experiences and successful events.

$50,000 per yearResponsibilities:

Lead the daily operations of the food and beverage department, overseeing menu development, staff management, customer service, budgeting, and scheduling

Analyze guest satisfaction ratings regularly and provide recommendations for improvements

Supervise the food and beverage team to ensure exceptional service standards, including recruitment and training of new staff

Develop and maintain operational plans and schedules for the food and beverage team

Monitor and manage product, supply, and labor costs effectively

Organize and execute catering events flawlessly

Collaborate with hotel-wide teams to enhance customer service and operational efficiency

Monitor and manage all food and beverage costs efficiently

Implement innovative strategies to boost revenue

Coach and mentor staff members for their professional growth

Plan and execute promotional activities and events

Provide guidance and support to team members for their development

Create daily specials and happy hour offerings

Attend monthly profit and loss meetings for financial updates

Qualifications:

Must have a minimum of 2 years of experience overseeing restaurant and bar operations

A high school diploma or equivalent is required, and an associate degree in hospitality management is preferred

Must demonstrate a deep understanding of current culinary trends and best practices for portion control and presentation

Knowledge of and adherence to local, state, and national health and safety regulations is essential

Possession of a valid food handling license is a must

Excellent communication, customer service, leadership, and teamwork skills are required

Basic knowledge of accounting principles is necessary

Strong attention to detail is a key requirement for this role

Proficiency in both oral and written communication is essential

Must be high-energy and results-driven

Demonstrated expertise in food and beverage cost controls is necessary

Full availability for flexible scheduling is required

About Company

The Doubletree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.