Job Description
We are seeking an experienced Sushi Chef to join our team!
Responsibilities:
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Minimum 2 years previous experience in culinary arts, cooking, or other related fields
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Flexibility, Loyal and Trustworthy, Teamwork
Pay, schedule and more will be discussed at the interview!Company Description
Sushi kiosk in a kosher supermarket.