Benchmark - Prep Cook

Job Description

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.

Benefits & Perks

Authentic, inclusive, fun company culture

50% discount on food + beverage at all 4C locations

Competitive pay

401K + company match

Development opportunities – 4C is growing!

Medical & supplemental insurance

Employee events and volunteer opportunities

And more!

Job Summary

Prep Cook position for a reliable individual looking to expand their culinary skills and grow with us.

Responsibilities & Duties

Carefully follows standard recipes while preparing assigned items for foodservice

Consistently uses safe and sanitary food handling practices

Assists other cooks during emergencies or rush periods

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices

Assists in plating food items for service

Cleans assigned work station areas

Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Carefully follows instructions and procedures set and communicated by Chef

Qualifications & Skills

Reliable

Must have a Food Handlers Certificate

Must be able to work in an organized, clean, efficient environment and thrive in busy situations

Able to communicate effectively with other team members

Minimum of 2 years experience working in busy restaurants

Knowledge of modern kitchens, chefs, techniques

Must have a positive attitude, self-motivated

Flexible scheduling

Four Corners is an Equal Opportunity Employ

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