Shift Leader - Get Hired on the Spot in Columbus

Job Description

***Get Hired on the Spot! Now Hiring from $14-$17/hr depending on experience

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

What We're About:

Here at Penn Station we GRILL, we FRY, we BAKE and we do it well!

We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid-shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.

Requirements:

You must team-oriented, friendly, honest, and have great customer service skills.

Reliable transportation is required

Be authorized to work in the United States

Be at least 17 years old

Benefits/Perks:

Flexible schedules

Competitive pay

FREE Meal on days you are working

Responsibilities:

Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.

Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.

Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.

Stock as needed to maintain inventory throughout your shift.

Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.

Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.

Maintain food safety and cleanliness standards

Open and/or close the restaurant leading the shift as a key holder