Restaurant Waiter / Waitress / Server

Job Description

Waiter / Waitress / Server RESPONSIBILITIES:

Prepare high-quality food to On The Border specifications

Adhere to OTB safety and sanitation policies and procedures

Communicate cook times, and potential issues with Managers and Team Members

Detailed knowledge of the menu, including all seasonal/promotional items

Complete assigned prep work, set-up, and breakdown of the kitchen

Ensure proper rotation of all products; stocks to requirements

Clean and sanitize throughout the shift-"clean as you go

Able to effectively communicate with other Team Members and Managers

Waiter / Waitress / Server QUALIFICATIONS:

Minimum of 1 year of food preparation experience required

Experience with quantity food preparation preferred; including knife handling

Demonstrate cooking skills and ability to follow established menus and recipes

Ability to lift and carry up to 70 lbs. during the shift; ability to place items on high shelves

Ability to stand for long periods of time; ability to bend, stoop and twist

Ability to read and understand written and spoken English.Company Description

We believe in bringing out the best in people, which is why recognition is in our DNA. When you join On the Border you will have endless opportunities to be the Best, Make Money, and Have Fun. A job at On the Border means saying yes to a “People First” culture in a lively and an engaged environment. We attract individuals who have fresh ideas and passion for growing leaders.

Together we can make a difference in the lives of every guest we encounter!