General Manager Restaurant

Job Description

Deli Italiano, a group of family restaurants specializing in pizza, subs, and fantastic customer service, needs an energetic manager ready to grow with our business! Prior management and/or restaurant experience is required. If you have a great attitude, strong interpersonal skills, and a passion for exceptional service, we are the famiglia for you!

Position: Oversee, direct and coordinate daily restaurant operations, in a manner that is meets or exceeds expectations for sales, costs, food quality, personnel training, cleanliness, sanitation, and customer satisfaction.

Main Job Tasks and Responsibilities

Ensure that all Restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis.

Train and supervise staff

Ensure all food safety procedures are strictly adhered to according to sanitary regulations

Work closely with management to meet revenue objectives

Implement appropriate strategies to resolve adverse trends and improve sales

Maintain safe working conditions

Follow company policies and procedures regarding the handling of cash, property, products and equipment

Audit inventory levels to ensure product availability, and order products as necessary

`Skills and Experience

High school diploma or equivalent

Supervisory/Management experience (food service preferred)

Flexible schedule-ability to work nights and weekends

Understanding of kitchen operations

Experience in and ability to use Point of Sale system

Ability to lead, communicate and train current and new team members

Well organized and detailed-oriented

Effective problem-solving skills and decision-making abilities

Knowledge of human resource management practices