Banquet Chef- White River Conference Center

POSITION SUMMARY:

Primarily responsible for the planning, organization, and execution of banquets.

ESSENTIAL FUNCTIONS:

Review BEO on a daily basis.

Supervise and coordinates all activities of cooks and kitchen staff who are engaged in food preparation.

Communicates both verbally and in writing to staff.

Participate in full inventories.

Manage and control food requirements and food/labor costs

Maintain and control systems and procedures and ensure the banquet kitchen is prepared for the following day.

Maintain safety and sanitation.

Ensure adequacy of supplies at all cooking stations.

Ensure all kitchen equipment is in good working order.

ALL OTHER DUTIES AS ASSIGNED

EXPERIENCE/QUALIFICATIONS:

Preferred Degree: High School Diploma or equivalent

Experience: Minimum of 5 years in a high volume banquet kitchen and a minimum of 2 years experience as a Sous Chef or Chef de Partie

KNOWLEDGE, SKILLS, AND ABILITY

Strong knowledge of food safety,

Ability to work flexible hours and days

Knowledge of current and updated culinary trends

Knowledge of current and updated culinary trends

Ability to lead and mentor a team of culinary professionals

Strong understanding of Microsoft Office applications- Word, Excel, Outlook

Basic Computer Skills- using basic hardware and software

TRAVEL REQUIREMENTS:

Light Travel may be required

PHYSICAL REQUIREMENTS:

Able to stand for extended period of times.

Able to bend, lift and carry heavy objects.

Able to lift 50 lbs.

INDEPENDENT JUDGEMENT:

Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans. Day-to-day work and decisions do not require direction or review by immediate supervisor. End results are reviewed by supervisor.

Full Time Benefits Summary:

Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.

If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at Pro Shops

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