Kitchen Manager - Soon

Kitchen Manager - New Opening Barrie

We are seeking an experienced and dynamic Kitchen Manager to lead our culinary team. Our establishment prides itself on delivering exceptional dining experiences, characterized by innovative cuisine and impeccable service. This pivotal role is designed for a professional who is passionate about the hospitality industry and possesses a deep understanding of kitchen operations and management.

Key Responsibilities:

Oversee the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene.

Lead, mentor, and develop a diverse culinary team, fostering a culture of excellence, collaboration, and continuous learning.

Collaborate with the executive team to create and implement menus that align with the brand’s vision while appealing to our discerning clientele.

Manage inventory, procurement of high-quality ingredients, and negotiate with suppliers to ensure cost-effective operations.

Implement and maintain rigorous health and safety protocols, guaranteeing compliance with all regulatory requirements.

Analyze kitchen processes and identify opportunities for efficiency improvements and cost reduction.

Qualifications:

Proven experience as a Kitchen Manager or Head Chef in a high-volume, upscale dining environment.

Culinary Arts degree or equivalent professional certification.

Strong leadership skills, with a track record of developing high-performing teams.

Exceptional organizational and time-management abilities.

Proficiency in menu planning, budgeting, and inventory management.

A commitment to upholding the highest standards of food safety and sanitation.

Why Join Us?

Competitive Compensation: A base salary of $70,000 with an attractive annual bonus program ranging between $15,000 to $20,000, rewarding performance and achievements.

Health Benefits: Comprehensive health coverage to ensure the well-being of our employees.

Paid Vacation: Enjoy 3 weeks of paid vacation, promoting work-life balance.

Career Growth: Opportunities for professional development and advancement within a forward-thinking and expanding organization.

Our establishment is renowned for its commitment to excellence and innovation in the hospitality sector. We have consistently been recognized for our outstanding culinary offerings and the exceptional experiences we provide to our guests. Joining our team means becoming part of a highly respected brand, known for its dedication to quality and its supportive, rewarding work environment.

If you are a motivated, skilled Kitchen Manager eager to take your career to the next level in a vibrant and rewarding setting, we invite you to apply. Please submit your resume and cover letter, detailing your experience and why you believe you are the ideal candidate for this role.

We look forward to welcoming a new culinary leader to our team and continuing our tradition of excellence.