General Manager

Job Description

Description:

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.

Health, Wealth, and Happiness:

Competitive Salary, starting at $71,180.00 + / year, depending on experience

10% Bonus Potential

Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program

Vacation Time

401(k)

Employee Discounts

Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission and bring to the table:

Ensuring a culture of positively and accountability

Executing operational excellence in food service and guest experience

Driving, leading, and overseeing all of the restaurant and bar operations to positively impact P&L

Building and maintaining a professional restaurant image for the location and business

Hiring, training, and developing employees

Knowledge of critical quality control points for menu items through expo and timely delivery of food

Qualifications:

Two or more years of management experience, leading a restaurant and management team in a high volume, full service restaurant required

Two or more years experience in food and beverage, upscale concept preferred

Passion for guest service and culinary knowledge preferred

Valid Food Handlers Card and Beverage Service Permit required

Ability to handle sensitive, confidential information discreetly and professionally

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.

Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.

Physical

The person in this position needs to occasionally or frequently:

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment

Operate basic office equipment

Operate basic restaurant equipment

Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.

Be able to exchange accurate information while communication with customers

Be able to distinguish different tastes, i.e., sweet and bitter flavors.

Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department.Requirements: