Hiring a cook

Hiring a cook

- Completion of high school is required.

- Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.

- Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is an asset.

-Proficient in English is required.

Main duties:

plan, cook and complete Japanese dishes; manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.

- 40 hours per week (full-time & permanent position)

- Wage: $21.00~$23.00 per hour

- Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment)

- Send your resume to: jordansushijobs@gmail.com

Jordan Sushi (Jordan Sushi Saint George Ltd.):

155 15th St. East, North Vancouver, BC, V7L 2P7