Hiring Three butcher helpers-meat processing

Hiring Three butcher helpers-meat processing

- Completion of secondary school is preferred, but not required.

- Having meat processing related experience is an asset, but not required.

- On-the-job training will be provided for butcher helpers.

- English is required for this position.

Main duties:

-Receive/offload/transport/organize raw meats, finished products and packaging materials throughout plant manually or with powered equipment that are delivered on a daily basis.

-Review meat production schedules to determine variety and quantity of meats

-Temperature checks, cleaning schedules and food safety procedures

- Thoroughly inspect and clean all cuts of meat according to regulations and health department standards

-Assist in keeping all butchery utensils, equipment and work areas clean

-Check meat products for basic quality defects

-Perform other miscellaneous duties as assigned by the butcher/manager in charge

Working Condition:

- $18.00 per hour, 4% vacation fee of gross salary or 10 days paid vacation, extended health benefit (after three months of employment), meal provided at work, 10% discount at H-Mart.

- 40 hours per week (permanent & full-time position) including evening and weekend shifts

Please send your resume to: recruit@gsfood.ca

GS Food Ltd. #6 - 1560 Broadway St., Port Coquitlam, BC, V3C 2M8