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Chef/ Pastry Chef

Company:
Gecko Hospitality
Location:
Washington, DC
Pay:
70,000-80,000
Posted:
April 24, 2024
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Description:

Chef/ Pastry Chef

Washington DC.

Salary $75,000- $80,000

Full Benefits

Growth Opportunities

We are seeking a Production Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our Company is searching for an experienced Chef/Pastry Chef to lead our fast-paced, growing company. Apply Today for our location in Washington, DC. to be considered for the Pastry Chef position.

Our Company is a full-service culinary and hospitality firm focused on developing premier delicatessen food in a gourmet retail environment. We have a vast variety but our Chef/ Pastry Chef will focus on our artisanal specialty foods, daily made breads and desserts as well as catering opportunities.

We offer a wide variety of benefits to our team and their families. Apply Today to become the Pastry Chef for our location in Washington, DC.

Title of Position - Pastry Chef

Job Description: The Pastry Chef will need to have high volume and full-service experience. Responsibilities will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. This person must be able to drive profits through cost analysis and have a strong knowledge of P&L. The Pastry Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.

Benefits:

· Industry Competitive Salary

· Health Benefits to be Included

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

Apply Now – Pastry Chef located in Washington, DC.

If you would like to be considered for this position, email your resume to

All Resumes are treated confidentially

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