Restaurant Operations Manager & Event Sales

We are seeking a Restaurant Operations Manager & Event Sales to join our team! You will be responsible for providing customers with a memorable dining experience.

This is a hybrid role for a boutique, chef-driven bistro restaurant in DC.

The role will require some FOH shifts as well as handling event/private dining sales through outreach/social media and networking

Full benefits

45 hour week

$65,000 - $75,000 base salary.

This is a perfect opportunity for a restaurant Assistant Manager with some event sales experience.

Responsibilities:

Supervise and coordinate all culinary activities

Promote event and private dining bookings

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train and manage kitchen personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

To learn more about this role please send your resume to

Presented by Tom Bull with Gecko Hospitality.

Resumes are treated confidentially.