Executive Pastry Chef

We are seeking an Executive Pastry Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Ashburn, Virginia

$75,000 - $90,000 base salary

Premium segment restaurant

Full benefits

5 Day week

Vacation

PTO

Top tier salary

Growing brand

Supervises the pastry/desserts/breads and private dining

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

Please send resumes to Tom Bull

Presented by Tom Bull with Gecko Hospitality