Restaurant Managers and Chefs

Restaurant General Managers

Chefs

Executive Chefs

Assistant Managers

Sous chefs

Richmond, Virginia and surrounding markets.

Multi-branded company with new acquisitions is hiring in the Richmond area.

This group has several concepts from casual themed, fast casual, QSR and chef driven farm to table.

$55,000 - $75,000 base salaries

Full benefits

PTO

Five-day week

Career growth opportunities

If you would like to learn more about any of these openings please send your resume by return email to

Inquiries and applications are handled confidentially

Presented b y Tom Bull with Gecko Hospitality