Director of Foodservice and Restaurant Operations

Director of Foodservice Operations – Director of Restaurant Operations.

Richmond VA and surrounding markets.

This is a very rare opportunity to join an established company at the senior multi-unit level

The role is a Director of Operations level and responsible for 8 outlets and expanding.

Base salary up to $90,000

Bonus

Benefits

Expenses

PTO

Vacation

The ideal candidate will have multi-unit restaurant operations experience and priority will be given to candidates that have managed multiple brands.

The hiring company operates through license and franchise agreements several diverse concepts in QSR, fast-casual and counter service operations.

If you are an experienced Director of Operations/District Manager/Area Director with depth of experience in these segments please send your resume by return email.

This is a local Richmond, Virginia market with local travel only.

Accountability for P&L, sales growth, staffing, development and brand expansion will be the DO’s primary metrics.

The Director of Operations will report directly to the owner

Resumes will be treated with confidentiality and qualified candidates will receive an initial interview quickly.

Presented by Tom Bull with Gecko Hospitality