Restaurant General Manager Daytimes only

Restaurant Manager

Family Style-Continually Growing Concept

Are you a Restaurant Manager longing for a better Quality of Life? If the answer is yes, keep reading! You might have found your new career as a Restaurant Manager for our locations in Norfolk, Virginia. Our concept began in the early 1980’s in Southern California. The original location is no longer there, but we have grown to well over 100 locations in close to 15 states across the U.S. You’ll never work another night again, as we only serve breakfast and lunch! We pride ourselves on the freshness of our ingredients. Everything is made to order and we do not have fryers, heat lamps or microwaves in any of our restaurants. Our goal is to be distinguishably different from our competition, one example is the way we take care of our employees. Our mission is to foster personal and professional growth in each and every one of our employees. When you start as a Restaurant Manager you have a great chance of being promoted to General Manager, we believe in our employees and love to promote from within. This is a rare “daytime only” opportunity as a Restaurant Manager you do not want to miss in Norfolk, Virginia. Today!

Title of Position: Restaurant Manager

Job Description: Our Restaurant Manager will be responsible for all aspects of the restaurant. The Restaurant Manager will split their time between the front and back of the house. The manager will be responsible for writing schedules, controlling labor by using a labor matrix and control other costs by the use of a declining balance. The Restaurant Manager will be responsible for the inventory by conducting bi-weekly food counts and must understand how to run a theoretical food cost. The Restaurant Manager will oversee all training of new front and back of the house employees. We want our Restaurant Manager to be “hands on”, there will never be a dull moment!

Benefits:

• Competitive Compensation

• Medical/Dental/Vision Benefits

• Life Insurance

• 401(k)

• Paid Vacation

• Quality of Life

• Career Growth Opportunities

Qualifications:

• The Restaurant Manager must be extremely guest oriented with the highest degree of honesty and integrity

• Open availability is a requirement for the Restaurant Manager

• The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager

• The Restaurant Manager must be passionate about and thrive on the development and mentoring of others

• This position requires a minimum of 3 years’ experience as a Restaurant Manager

Apply Now-Restaurant Manager located in Norfolk, Virginia

If you would like to be considered for this position, email your resume to