Culinary Manager Kitchen Manager

Kitchen/Culinary Manager

New, ground up build in Ashburn Virginia is looking to hire an experienced, scratch kitchen/culinary manager.

This is an exciting, busy, dinner only casual concept in the $5M annual sales range.

Qualified culinary managers will have scratch kitchen backgrounds, recipe and standards compliance.

Strong managerial skills supervising AKM’s, expo, sanitation, quality and execution.

Opportunities to advance careers due to local expansion.

$70K base/benefits.

For more information please send your resume by return e mail.

Presented by Tom Bull with Gecko Hospitality