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Posted by: Name is not set.
Posted date: 11/6/2009
Contact Info: ****************@*******.***
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Country: United States
State: Alabama
City: birmingham
ZIP: 35215
Email: if0yhx@r.postjobfree.com
Resume Text: NaQuiesha J. Huggins C. C.
400 Camellia Road, Birmingham, Al 35215
Cell: (912) 332-**** Home: (205) 856-****
if0yhx@r.postjobfree.com


Overview Four plus years of professional cooking and kitchen experience, Exemplifies leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Area of Expertise
Proficient in Microsoft Applications
Successful catering experience (500+ people)
Baking and Pastry
Inventory, Food cost, and Production
Customer service

Professional Experience
The Belfair Golf Resort, Bluffton, SC 2009
Garde Manger Chef
Planned and prepared all cold food and pastry items on al a carte menu.

The Chatham Club, Savannah, GA 2008-2009
Pastry Chef
Developed desserts for banquets and for service from scratch.

The Mulberry Inn, Savannah, GA 2007-2008
Lead Buffet/Assistant Banquet Chef
Planned daily menus for buffet while managing some banquets, assuring quality control and minimizing waste.

Sodexho SCAD, Internship, Savannah, GA 2006-2007
Line Cook
Managed grill and international station overseeing food production for students.

Memorial Health, Savannah, GA 2003-2006
Supply Services Representative
Provided inventory and supply management.

Motherhood Maternity, Savannah, GA 2002-2003
Retail Sales Associate
Responsibilities included opening and closing the store including running the cashier and excellent customer service and completing end of day sales reports.

Walt Disney World, Orlando, FL Summer 01
Food and Beverage Host/ Externship
To smile, greet and welcome each guest and help preserve the magic.

Education
Culinary Institute of Savannah, Savannah Technical College
Graduate: Certified Culinarian
Associates degree of culinary arts

References Walter Coffey, Food and Beverage Director 912-238-****

Barbara Becton, The Chatham Club 912- 233-4171

Deana Logan, Food & Berverage Manager, 843-757-****

Lynette Peggins, Memorial Health 912-369-****

Johnny Snead, Sam’s Club Manager 229- 251-9528

Cleve Crittion, Executive Chef, 912- 441-0689

Frankie Cummings, Cater Business Owner, 912- 604-6849


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