Customer Service Inventory Control

Pea)

Ca

ee

Summary Skills

‘Seek to work as a part of a team in an institution whose goal is to Inventory control, food

serve people in different culture with the spirit of professionalism, preparation, meal preparation,

pride, and passion. To be able to utilise skills and knowledge in kitchen operation

customer service to help the company succeed in its mission.

Languages

Education English,

Nueva Ecija Colleges

Hotel And Restaurant Management Interest

Cooking, reading, lestening to

music

Experience

Almond Water Park

Chet

Giannis Trattoria

Pizza Chef, Kitchen Apprentice

- Development menu, event planning, and recipe formulation for

special event to Mr. Hanz dursk

- Hefner and request needs

- Fabricate all meats, poultry and fish while mentioning low meat

fabrication cost

- Work in patisseries, cold and hot kitchen

- Assisted souce chef with daily menu for fine dinning and down

stairs grill

Binding, Non Woven Bag, Labeling, ©

. Packaging, Kotak, Canvas Frame

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